Panasonic SD-MDX102-K Breadmaker Translated
Posted on October 2, 2012
Tags: misc
RCCD = Raisins/Coarse-Mix/Crust/Delay
| Menu Num | Bread Type | RCCD | Time | Description |
|---|---|---|---|---|
| 1 | Pain de mie | YYYY | 4hr50m | 250g bread flour 20g butter 21.5g sugar 15g salt 190ml water 1.4g yeast |
| 2 | Plain Bread | YYYY | 4hr | 250g bread flour 10g butter 17g sugar(large 2) 6g skim milk(large 1) 5g salt (small 1) 180ml water 2.8g yeast (small 1) |
| 3 | Soft Bread | YYYY | 4hr20m | 250g bread flour 15g butter 17g sugar(large 2) 6g skim milk(large 1) 5g salt (small 1) 180ml water 2.8g yeast (small 1) |
| 4 | Sandwich Bread | YNNY | 3hr | 250g bread flour 10g butter 17g sugar(large 2) 6g skim milk(large 1) 5g salt (small 1) 170ml water 2.8g yeast (small 1) |
| 5 | Fast-baked Bread | YYYN | 1hr55m | 280g bread flour 10g butter 17g sugar(large 2) 6g skim milk(large 1) 5g salt (small 1) 200ml Cold water 4.2g yeast (small 1+1/2) |
| 6 | Sweet Bread | NNYN | 2hr20m | 285g bread flour 15g butter 21.5g sugar(large 2+1/2) 10g Honey 5g salt (small 1) 140ml Cold water 50ml cream 3.5g yeast (small 1+1/4) |
| 7 | 60 minute bread | NNNN | 1hr | 30 ml warm water + 4.2g yeast (small 1+1/2) 280g bread flour 25g butter 25.5g sugar(large 3) 12g skim milk(large 2) 25g egg 5g salt (small 1) 140ml warm water |
| 8 | Rice bread | YYYY | 4hr | 210g bread flour 100~200g cooked rice 10g butter 17g sugar(large 2) 6g skim milk(large 1) 5g salt (small 1) 130ml water 2.1g yeast (small 3/4) |
| 9 | Rice French bread | YYNY | 4hr40m | 210g bread flour 80~130g rice 6g sugar(small 2) 5g salt (small 1) 140ml Cold water 2.1g yeast (small 3/4) |
| 10 | French bread | YYNY | 5hr | 225g bread flour 25g cake flour 5g salt (small 1) 190ml Cold water 1.4g yeast (small 1/2) |
| 11 | Rye bread | YNNY | 5hr | 125g bread flour 125g rye flour 5g butter 17g sugar(large 2) 5g salt(small 1) 85g sugarless plain yogert 80ml Cold water 1.4g yeast (small 1/2) |
| 12 | whole grain bread | YYNY | 5hr | 125g whole grain flour 125g bread flour 10g butter 17g sugar(large 2) 16g skim milk(large 1) 5g salt(small 1) 200ml Cold water 2.8g yeast (small 1) |
| 13 | Brioche | YYYN | 3hr15m | 170g bread flour 30g cake flour 30g butter 25.5g sugar(large 3) 6g skim milk(large 1) 3.8g salt(small 3/4) 140g 1 egg+yolk+coldwater 2.1g yeast (small 3/4) + There will be a pause beep => add 40g diced unsalted butter then hit start |
| 14 | Marble bread | NNNN | 4hr | 250g bread flour 10g butter 21.5g sugar(large 2+1/2) 6g skim milk(large 1) 5g salt(small 1) 180g water 2.8g yeast (small 1) + There will be a pause beep => add 3g instant coffee then hit start |
| 15 | Melon bread | YNNN | 2hr15m | 150g bread flour 15g butter 17g sugar(large 2) 6g skim milk(large 1) 2.5g salt(small 1/2) 90g cold water 2.1g yeast (small 3/4) + There will be a pause beep => takeout bread, place Cookie dough skin,put back bread inside skin |
| 15cont | Melon bread(Cookie Dough Skin) | — | Manual | 50g butter 40g sugar 25g egg 100g cake flour 3g baking powder teaspoon vanilla Extract mix ingredients, sit for 20 min stretch to flat skin |
| 16 | White style bread | NNNY | 3hr50m | 180g bread flour 15g butter 3g sugar(small 1) 6g skim milk(large 1) 2.5g salt(small 1/2) 130g water 20g syrup 2.1g yeast (small 3/4) |
| 17 | Half bread | NNNY | 3hr35m | 180g bread flour 10g butter 12.5g sugar(large 1+1/2) 6g skim milk(large 1) 2.5g salt(small 1/2) 130g water 2.1g yeast (small 3/4) |
| 18 | Rice flour bread | YNYY | 2hr30m | 250g rice flour 20g butter 17g sugar(large 2) 6g skim milk(large 1) 5g salt(small 1) 190g water 4.2g yeast (small 1+1/2) |
| 19 | Rice flour bread w/o wheat | YNNY | 1hr15m | 270g Mochi flour and starch syrup 300g rice flour 18g olive oil(2 teaspoon) 8.5g sugar(large 1) 6g skim milk(large 1) 5g salt(small 1) 4.2g yeast (small 1+1/2) |
| 19cont | Mochi flour and starch syrup | —- | —- | 1/2 teaspoon Mochi flour 45g syrup 220mL water dissolve mochi flour in 1 teaspoon water, put in microwave for 30-40s, stir 1 min, add 45g starch syrup, add 220mL water |
| 20 | Dry natural yeast bread | YYYY | 4hr10m | 250g bread flour 5g butter 17g sugar(large 2) 5g salt(small 1) 190g water 5g yeast (small 1+1/2) |
| 21 | Dry natural yeast bread(Ingredient) | NNNN | 24m | 30g yeast leavener(large 3) 60mL warm water |
| 22 | Dry natural yeast bread | YYYY | 7m | 25g Dry natural yeast bread(Ingredient)(large 2) 300g bread flour 17g sugar(large 2) 5g salt(small 1) 180ml water |
| 23 | Quick bread | NNYN | 54m | 80g 1egg+milk mixture 50g unsweet yogurt 120g cake flour 60 bread flour 5g baking powder 35g diced butter 25.5g sugar(large 3) 2.5g salt(small 1/2) AutoPause to shape bread |
| 24 | Soycorn bread | NNYN | 58m | |
| 25 | rice flour cake | NNNN | 1hr40m | 100g vegetable oil 100g or 2eggs 80g milk 120g sugar 140g rice flour 50g almond powder 5g baking powder 15g black tea or 4g earl tea beeps => push back powder continue |
| 26 | butter cake | NNYN | 1hr30m | 110g unsalted butter 100g sugar 15g milk(1 tablespoon) 100g or 2eggs 180g cake flour 7g baking powder 15g cocoa or 50g chocolate chip or 4g blacktea or 40g walnut beeps => push back powder continue |
| 27 | Veggie bread | NNNN | 55m | |
| 28 | milk choco Brownie | NNNN | 17m | 165~174g chocolate(3 bars) 70mL Cream(35% fat) 10g honey |
| 28 | white choco Brownie | NNNN | 17m | 165~174g chocolate(3 bars) 60mL Cream(35% fat) 10g honey |
| 28 | dark choco Brownie | NNNN | 17m | 165~174g chocolate(3 bars) 90mL Cream(35% fat) 10g honey |
| 29 | condensed milk | NNNN | 1~2hr10m | 80g sugar 200mL Cream(35% fat) 60mL milk |
| 30 | strawberry jam | NNNN | 1~2hr30m | 400g strawberry 140g sugar 38g lemon juice(2+1/2 tablespoon) |
| 31 | apple compote | NNNN | 1~2hr | 200g or cut 1 apple into 4 250mL water 60g sugar 10g lemon juice(2 teaspoon) |
| 32 | Veggie bread | NNNN | 6~10m | |
| 33 | Read bean | NNNN | 1hr | 1hr boiled 150g azuki beans 450-600ml water 200g sugar |
| 34 | Rice cake | NNNN | 1hr | 1hr boiled 150g azuki beans 450-600ml water 200g sugar |
